Bar Orchard, Ginza


Bar Orchard often pops up on lists of “Best Bars in Tokyo” and “Best Bars in Asia.” It reflects years of hard work by owners Miyanohara Takuo and his wife, Sumire.

In 2007, Miyanohara and Sumire opened Bar Orchard, specializing in original, dazzlingly creative cocktails. And here we were, some of us for the first time, stepping from a tiny elevator into a beautiful room.

The bar is cozy and accommodates about slightly under 15 people. Reservation is a must! They don’t have a menu. So all you have to tell them the fruit 🍉 🍎 you like and they will blow your mind with an amazing cocktail 🍹 that won’t disappoint if you trust me!!!

The lighting at Bar Orchard was soft, giving the room a relaxed atmosphere. Behind the bar, Takuo was busy mixing drinks for people sitting at the counter, while Sumire took orders from those of us sitting at tables.

Highly recommend if you like to have a great time with quality cocktails. Just a heads up.. Good Buzz but on the expensive side given the the location (GINZA).

but on the expensive side given the the location (GINZA).

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