Where do I start this review? Everyone keeps asking these days…What’s my favorite restaurant so far since I have started my Food blog. I have to admit, BOTTEGA (Michelin Star) located in Hiroo is my recent favourite Italian restaurant in Tokyo.
Bottega Cucina is a 12 seat counter seating casual/semi-formal restaurant in Hiroo where you sit comfortably and watch the chefs prepares the most amazing food I have eaten anywhere in the world.
For Appetizers, we started off with Insalata di Pomodoro. Honestly, I think this is one of the best Burrata I’ve had in Tokyo.
Freshly made truffle pasta Tarajin al Tatrufo Nero is the chef-owner’s speciality. So buttery and fragrant with shaved black truffles. It’s the most creamy and flavorful dish I’ve ever had. The picture says it all!
Honestly, Can you ever have too many truffles???? For mains, we opted for Wagyu steak with Truffle. This melt-in-your-mouth Japanese steak was absolutely divine!
The service was impeccable and the staff was very friendly and helpful in helping us choose the perfect bottle of wine.
In my honest opinion, I would say their desserts were good but certainly not the best!
- Opening hours, last orders
- Dinner = 17:00-2:30 L.O.1:00
- Price :- Dinner = menu ¥8,640
- Ala carte ¥7,000-10,000
- Seat charge = ¥540
- B1F, Apprecia Hiroo, 5-17-8 Hiroo, Shibuya-ku, Tokyo
- URL :- https://www.bottega-cucina.com
- TEL :- 03-6450-3933