Chinese

Textura, Yurakucho

Textura is the newest Chinese/Spanish fusion restaurant that’s recently opened exacttly about a month ago in Yurakucho,Hibiya right across from Peninsula Hotel. It’s one of a kind restaurant born out of numerous influences and experiences by Chef Saito. He opened Ichirin in Tsukiji in 2013 and Ichirin Hanare in Kamakura […]

Din Tai Fung, Ebisu

Din Tai Fung is a Taiwanese style restaurant that specialises in soup dumplings (also known as Xiao Long Bao). For those of you who have never tried soup dumplings, well I will tell you I am not talking about dumplings in soup. In fact quite the opposite! Handmade in store, […]

Tim Ho Wan, Hibiya

Tim Ho Wan opened recently in Tokyo. It’s a Michelin-starred Dim Sum Restaurant from Hong Kong. It’s about a 10-minute walk from Tokyo Station or close to Hibiya Station. It’s right outside the new Tokyo Midtown Hibiya mall. This place is A.M.A.Z.I.N.G! Their dumplings skin is thin and their inside filling […]

Joe’s Shanghai, Ginza

Renowned New York restaurant Joe’s Shanghai opened its third restaurant in Japan, Ginza.The atmosphere is luxurious at Joe’s. We ordered for Mapo Tofu and TanTanmen (Szechuan dish of noodles covered with a sauce of sesame paste and chili oil) lunch sets. We found Mapo Tofu to be too oily than […]