La Cometa, Azabujuban

La Cometa is a proper Italian restaurant located in the heart of Azabujuban. The restaurant, although in heart of Tokyo, feels like you are stepping into a Typical Italian restaurant, but the food it serves is ”localized Japanese Italian” ( Italian cuisine adapted to local ingredients). The presentation is exquisite and the ingredients used compliment each other beautifully. The desserts also happen to be sublime!

The staff is outstandingly kind and is capable of speaking Italian, English and Japanese. A pleasant experience in all respects.

Unfortunately, they stopped lunch service and are open only for dinner. Kids below 10 years are not allowed.

Dinner: 5500 Yen (course)

Alacarte :- 8000-9000Yen (aprox per person) including lots of wine)

Starting off with Aperitif and Wine!

Procuitto misto (1600Yen)
Burrata (1200Yen)
White Asparagus with Parmigiana cheese
I
Penne Arrabbiata (1200Yen)

Red Vino
Tagliatelle alla Bolognese di cervo (1600Yen)
Tagliolini alla crema di limone (1500Yen)
Roasted Pork with seasonal Vegetables (2900Yen)

Moving on to desserts…………….to end the magnificent meal at La Cometa!

Dolce della casa (1200Yen) – I highly recommend this dessert – so good!!!!
The classic Tiramisu (900Yen)

Rating :- 3.5/5 Website-

Website :-http://www.lacometa.eu

ADDRESS:- 1-7-2 AZABUJUBAN MINATO-KU, TOKYO – 106-0045

PHONE :- 03-3470-5105


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