Manpuku, which means “to be happy with a full stomach in Japanese”.
MANPUKU first opened its doors 60 years ago, providing premium Japanese yakiniku dining, with the signature salted beef tongue with Tokyo green onion and black wagyu beef being customer favorites. MANPUKU offers carefully selected premium meats and fresh vegetables, along with quality service.
They have a large selection of meat including black wagyu beef, the numerous side dishes with Korean touches are perfectly balanced with Manpuku’s secret dipping sauces that bring out the best savors.
Recommendations include, Manpuku’s signature salted beef tongue which is prepared with the freshest onions and savory spices. The cabbage salad is incredible too especially the dressing.
Overall, the meats and side dishes were delicious and service was very good. Reasonably priced for lunch. But just FYI, they are open for lunch only on the weekends and national holidays. Otherwise, they are open for dinner everyday from 5pm.
Price :- Lunch course 1800 yen -3500 yen, Dinner course – 6000 yen – 8000 yen.
Rating : 3/5
Address :- 1F 3-14-2 Minami-Aoyama, Minato-ku, Tokyo
Website :- manpuku.co/en/shoplist/aoyama