Maruushi Meat

It’s not only fish and other seafood that Japan excels at serving, but grilled Japanese beef and meat is another meal you don’t want to miss when you’re in Tokyo.

Yakiniku is a Japanese style grilling beef, typically where you will grill the meat yourself on a table top charcoal grill in the middle of your table.

Maruushi Meat is a casual Yakinuku (BBQ) restaurant serving premium meat located in Ginza, Shimbashi, and Tamachi. Kobe beef, is one of the worlds most famous meats, its a type of Japanese Wagyu from Kobe. Maruushi is very good at serving A4 and A5 grade black wagyu at reasonable prices. Besides Yakiniku classics, they also serve the most popular dish recently such as the Uni Roll (fresh, raw uni wrapped in meat). Honestly, its to die for, and the Maruushi Rock (a big block of grilled wagyu). 

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Assortment of Kimchi – to begin with
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Luxurious sea urchin roll
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Maruushi rock – the finest cut aged for up to 35 days
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The above rock was first grilled by the staff and then cut into thinly sliced meat

The best meats are grilled by the staff to ensure the best taste and tenderness. They also offer huge cubes of meats, and thinly sized meats and everything in between. All our win-win!!

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Beef Kalbi
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Beef Tongue

The staff is friendly and drinks are good. Highly recommend this place if you are looking for a casual and affordable Yakiniku.

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Rating: 4/5 (* for casual and affordable yakiniku)


Address:- Prex Bldg, Nishi-Shimbashi 1F – B1F – 2-4-12 Minato-ku, Tokyo

Open: Mon – Fri 5pm – 11:30pm

Tel: 03 -3500-5111

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