Recent Posts

Kira-kutei

Kira-kutei Yakiniku restaurant was recommended to me by my hubby’s colleague and I am surprised we didn’t know about this amazing Yakiniku place until now!! Everything was fabulous including the delicious cuts of meat, service and drinks. Price:– Reasonable for good quality Yakiniku. Relaxing atmosphere and attentive staff. Also it […]

Nanbantei,Roppongi

NANBANTEI is a old school Yakitori restaurant located in Midtown, Roppongi. Amazing Yakitori with wide variety of meats, all well seasoned. It’s got a cosy and intimate atmosphere. The staff is very friendly and one of them speaks fluent English. Also, Hillary Clinton ate here in 2002 while she was […]

800 degrees, Omotesando

No matter what happens in life, Pizza will always be there for you. Through thick and thin, in crust we trust. Do you agree?? 800 degrees Pizzeria is a chain with currently two in Tokyo – Minami Aoyama and Shinjuku. The menu is simple – You can choose a suggested […]

Tsukumo Ramen, Ebisu

If you want to try something unusual and original this ramen shop is a must in Ebisu. The store is clean and spacious (when compared with other standard ramen shops). The menu has multiple options but I would strongly suggest to try the speciality of the house which is – […]

Savoy, Azabu-juban

Why eat Pizza in Japan??? Because – It’s AWESOME!!! SAVOY is my favorite pizza place in Tokyo! Simple, delicious pizza made right in front of you. There are only two types of pizzas on the menu. Margherita and Marinara ( 1500 Yen per pizza) and a few range of appetizers. […]

Yakiniku En, Azabu-juban

If you are looking for a delicious Yakiniku experience at a ‘reasonable price’, definitely check out – Yakinikuen located in Azabujuban.  Great place to go with kids ✅ Price :- 3000- 3500¥ (per person) you can eat till you are really full. The meat 🥩 quality is surprisingly really good for the price. The atmosphere of the […]

Tokyo Food Social, March

THIS MONTH’S MEET UP: Friday March 29 at 6PM at Tokyo Midtown Blossom lounge for Sakura 🍾 Chandon followed by dinner in Roppongi. DINNER VENUE : AGATHABudget :- 5000¥-6000¥ (aprox)Cuisine :- Japanese Kushiyaki What is Kushiyaki? More specifically it’s grilled skewers — essentially anything you can skewer, grill, and then eat. It’s the overall […]

Tokyo Food Social, January

The first ever @tokyofoodsocial meet up at 35 Steps Bistro (Izakaya) in Shibuya. Couldn’t have wished for a better bunch of people or location to kick it off! Thanks to everyone who came! I had the best time with you guys. Looking forward to the next one!! Comment below 👇🏻what […]

Yai Yai Okonomiyaki, Harajuku

The Japanese dish, Okonomiyaki ( savoury pancake) still hasn’t gotten the same limelight as other Japanese dishes. It would be quite difficult to explain to those, who have never eaten it about how a mixture of ingredients that is later grilled could create something so delicious. Osaka is undeniably famous […]

Textura, Yurakucho

Textura is the newest Chinese/Spanish fusion restaurant that’s recently opened exacttly about a month ago in Yurakucho,Hibiya right across from Peninsula Hotel. It’s one of a kind restaurant born out of numerous influences and experiences by Chef Saito. He opened Ichirin in Tsukiji in 2013 and Ichirin Hanare in Kamakura […]