‘The Steakhouse’ is an authentic American Style steakhouse, located on 3rd Floor of ANA Intercontinental Tokyo in Akasaka.
A three-meter charcoal grill greets guests at the entrance to a cozy, friendly setting rich in Oak colors. A deer-horn chandelier in the center of the restaurant marks the spot where live New York Manhattan Jazz is performed every Friday Night.
Here are some of the mouthwatering enticements on the Steakhouse new menu.
— Variety of choice with American Beef and Japanese Wagyu
— The Finest ‘DRY AGED BEEF’ by JOHN STONE from Ireland, with a highly distinctive flavor and the most succulent meat, exactly like the way it should taste.
ABOUT IRISH BEEF
Ireland has a long standing heritage in agriculture and particularly beef farming. The health and welfare of cattle are of utmost importance to us and the farmers. Not only do grass beef farming methods deliver high quality, traceability and animal welfare. But they also produce great tasting beef. A grass based diet can produce a fuller, meatier flavored beef with evenly distributed fat and marbling and high levels of nutrients like Iron and Omega-3 Fatty acids.
— You get to choose from 5 kinds of sauces (Argentine Chimichuri, Green Peppercorn, Horseradish, Ginger sauce, Bearnise).
— They also have 6 varieties of salt (Syrah/ Sauvignon/ White Truffle/Lemon/ Smoked) selected from around the world.
— The extensive menu goes beyond steaks, including 5 flavors of Wagyu burgers at lunchtime with abundant side menus such as Truffle Mashed Potato, Cajun Wedge Fries, and two prix-fixe menus at dinner time.
The Steakhouse also presents its ‘Knife Library’ where guests can choose their favorite from among 5 types of cutlery.
Some of the highlights from the recent ‘Private Party’ at ANA on the launch of their “DRY AGING BEEF” by JOHN STONE from Ireland.
THE STEAKHOUSE AT ANA INTERCONTINENTAL, AKASAKA
OPENING HOURS: 11:30 AM TO 2:30 PM , 5:00 PM TO 9:30 PM (DINNER)
SEATS: 115 (SMOKING PROHIBITED) 4 PRIVATE DINING ROOMS
MENU: LUNCH – 5 Flavors of Wagyu Burgers (2300Yen – 4000Yen)
DINNER: JOHN STONE PRIME RIB – 10,800 YEN
IWAMI SIRLOIN 250g – 8,900 Yen
AMERICAN CUT ANGUS USDA SIRLOIN 200G – 3900YEN
PRIX-FIXE MENU :- 6800YEN – 7800YEN