Tokyo Food Social, March

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THIS MONTH’S MEET UP: 
Friday March 29 at 6PM at Tokyo Midtown Blossom lounge for Sakura 🍾 Chandon followed by dinner in Roppongi. 
DINNER VENUE : AGATHA
Budget :- 5000¥-6000¥ (aprox)
Cuisine :- Japanese Kushiyaki

What is Kushiyaki?

More specifically it’s grilled skewers — essentially anything you can skewer, grill, and then eat. It’s the overall word that encompasses all the more specific types like yakitori.

 Please let me know ASAP as I need to give the final headcount to the restaurant. Thanks for understanding! See you at the Social 😘

HIGHLIGHTS FROM MARCH’S TOKYOFOODSOCIAL

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