THIS MONTH’S MEET UP:
Friday March 29 at 6PM at Tokyo Midtown Blossom lounge for Sakura 🍾 Chandon followed by dinner in Roppongi.
DINNER VENUE : AGATHA
Budget :- 5000¥-6000¥ (aprox)
Cuisine :- Japanese Kushiyaki
What is Kushiyaki?
More specifically it’s grilled skewers — essentially anything you can skewer, grill, and then eat. It’s the overall word that encompasses all the more specific types like yakitori.
Please let me know ASAP as I need to give the final headcount to the restaurant. Thanks for understanding! See you at the Social 😘
HIGHLIGHTS FROM MARCH’S TOKYOFOODSOCIAL