Yoroniku is this super amazing Yakiniku restaurant located in Minami-Aoyama, Tokyo. Honestly, Best Yakiniku experience I’ve ever had. Each course is so perfectly designed to accentuate the flavors of each cut of meat.
The Wagyu here is sublime and arguably the best I have ever had. It is a smoking establishment but the ventilation here is excellent. The service here is wonderful, the waitress sear the beautifully marbled beef with perfection. Every piece of meat is AMAZING. They also have hidden menu of Gyu Katsu (steak katsu) made from a chunk of wagyu grilled in front of you. They have an extensive drinking menu that includes Japanese sours, whiskey and wine for wine lovers like me.
If its your first time and you don’t know what to order, I recommend opting for set course menu and spring for the truffle addition in the last course.
You need to make a reservation at least a month in advance or more out. They speak English so feel free to call them and Thank me later 😉
Here are some of the Highlights of our dinner at Yoroniku
THE DEETS :
ADDRESS : 6-6-22 Minamiaoyama, Minato-ku, Tokyo
OPEN : 18:00 – 24:00
PRICE : 8000 – 10000 YEN PER PERSON (MINIMUM)
PHONE : +81334984629